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Boning Knives Chef Cooking Slicing Meat Fruit Fish Fillet Kitchen Knives Stainless Steel Hand Forge Blade Utility Barbecue Knife
$29.99$37.3920% off
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PRODUCT DETAIL
Product Description:
Size: As Below Picture.
Blade material: Hand forged stainless steel.
Handle materrial: Comfortable Wood Handle.
Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives.
Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone.
Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.
Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
Size: As Below Picture.
Blade material: Hand forged stainless steel.
Handle materrial: Comfortable Wood Handle.
Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
Premium Quality Steel: The knife made from high quality stainless steel, ultral sharp cutting performance, suiable for cleaver knife, boning knife, butcher knife, fishing knife, chef kitchen knives.
Blade Edge: Knife blade edge combines wear resistance with excellent edge retention,the ultra sharp blade edge can pierce into the meat and easily separate it from the bone.
Multi-purpose: This professional knife can easily handle your daily kitchen tasks of boning, filleting, slicing, peeling, cutting vegetable and cleaver meat, adding satisfaction and enjoyment of your kitchen experience.
Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
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